Country ham and prosciutto are examples of cured hams. Cured Ham: Cured hams are preserved with salt or brine.Smoked Ham: Smoked hams have a rich, smoky flavor due to the smoking process.Spiral-Cut Ham: These hams are pre-sliced in a spiral pattern, making serving a breeze.Boneless Ham: These hams have had the bone removed, making them easier to slice and serve.It tends to have better flavor but can be slightly harder to carve. Bone-In Ham: This is the whole ham with the bone still intact.For this recipe, we use a bone-in spiral ham, but you can always choose which type of ham best suits your needs. Don’t forget to use a CrockPot liner to make cleanup even easier!Ĭhoosing the right ham can make a significant difference in the outcome of your meal. You can always cover the ham with foil before serving to keep it from drying out. This ham is slow-cooked in the crockpot and it always turns out perfectly! The ham stays tender and flavorful. Heating the ham in the crockpot saves oven space for side dishes and rolls and allows the meat to simmer in the glorious sauce.Īnother benefit of using a slow cooker is that it doesn’t dry out the ham. When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Storing Leftover Spiral Ham in the CrockpotĮasy crock pot ham is delicious anytime, but especially around Thanksgiving, Christmas, and Easter.Best Side Dishes to Serve with Crockpot Ham.Tips for Making a Spiral Ham in the Crockpot.Leftover ham is great to make other meals with. The steam from the water underneath will keep the ham moist while reheating it. Place ham on top of the rack and cover the entire pan with aluminum foil.Fill the bottom pan with water and place the roasting rack on top.Quickly reheat ham in the microwave, but the best way to get a moist reheated ham is to use a roasting pan in the oven. STORE leftover honey glazed ham in an airtight container, in the fridge, for 4-5 days. It takes 20 minutes for the pot to return to the set temperature. The ham should fill the pot between ½ and ¾ of the way. Don’t put frozen meat in the crock pot.One hour on high equals about two hours on low. Crock Pot Tipsĭid you know you can preheat a crock pot? Plug in the pot and start heating it up while you prepare the ingredients for the dish. Add extra flavor with a dash of spices such as nutmeg, ginger, or cinnamon. The pineapple juice and cherry juice will add a delicious layer of flavor to the ham. T ry pinning pineapple and/or maraschino cherries to the top of the ham. Change the water every 30 minutes until the ham is thawed.įor extra flavor. ![]() Speed up the process by placing the ham in a plastic bag, and submerging it in cold tap water. Keep a wrapped spiral cut ham in the refrigerator for 3-5 days or in the freezer for 1-2 months before cooking it. I recommend you choose a ham in natural juices. A 6-8 quart slow cooker can usually fit a 6-7 lb ham. ![]() Keep in mind the size of your slow cooker. ![]() If you want some leftovers, add another pound or two. If the honey glazed ham is the main dish, plan on ⅓ to ½ pound per person. Cook on LOW for 4 hours, making sure to baste or brush ham with the honey glaze every hour. Remove cloves from the glaze and pour over ham.ĬOOK. Bring to a simmer and cook for 5 minutes. Add light brown sugar, honey, water, mustard, and cloves to a small or medium saucepan. Spiral ham can come as a boneless ham or bone-in. These pre-cut, even, slices make it easier to slice and serve the ham at dinner. A butcher begins making one continuous cut from one end of the ham to the other. What is spiral cut ham? This type of ham is really convenient because the precooked ham has been pre sliced as well. For easy clean up, use a crock pot liner. Place spiral cut ham slices into your slow cooker. It only took 5 minutes to prepare, and then the slow cooker did the rest of the work. It was so juicy and flavorful, and best of all – it was SIMPLE! I found a simple, but delicious recipe that ended up tasting amazing. I, myself, had never made a Honey Glazed Ham, but my family LOVES to eat it for the holidays.
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